I took half of the experimental chocolate Pavlova over to Rick who is on a diet, with some fat-free whipping cream (on the side). I was worried because Pavlova can be very picky and I thought the chocolate would add some weight ... but I think it turned out really good! Only the chocolate will be have some fat in it. BTW, those raspberries ... to die for. ;) I did not let it sit in the oven overnight, which we usually do.
Update: Mom and I agree that was the best, lightest, low-fat dessert ever. With just an occasional bite of a chocolate piece. Wow, you gotta try it. Chocolate with the berries. ;) We have always let it set overnight but this one was perfect. A crisp, flaky exterior and chewing interior!
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