Last night I made a really easy, perfectly seasoned chili. I have never done that before, usually David needs to spice it up. I highly recommend it, very easy, quick. With a cheesy, corn-filled cornbread, too crumbly because of the corn.
And now I have made so many quiches, I can make it without the recipe. Now I am just experimenting with additions. Using a version of this recipe. I just whipped one up! ;)
UPDATE I think I put too much spinach and filling in the base ... will watch that next time
Cooking while this is playing in the background.
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