I have started shopping at our local Safeway more because their produce looks better and has far better prices than QFC, where I normally shop. Mushrooms are much cheaper. Cucumbers 99 cents each. A bunch of radishes - $1.49.
I happened upon Milk Street's Mushroom and Cheese Quesadillas recipe last night and it sounded so good. That I am making it tonight.
4 tablespoons lard OR neutral oil, divided
1 medium white onion, chopped
1 pound mixed mushrooms, such as cremini, oyster, portobello or shiitakes (stemmed), roughly chopped
Kosher salt and ground black pepper
2 medium garlic cloves, minced
1 chipotle chili in adobo sauce, finely chopped
3 ounces queso Oaxaca OR mozzarella cheese OR muenster cheese, shredded (¾ cup)
1/3 cup lightly packed fresh cilantro, chopped
Eight 4- to 5-inch flour tortillas
Also this recipe - Caramelized Onion and Mushroom Quesadilla with jalapeƱo-cilantro relish and avocado
Also found one with Mushrooms and Black Beans, might be worth trying.
PS. it was delicious. I over stuffed the mushrooms but it was very filling
No comments:
Post a Comment