Death By Chocolate

Want to kill your lover with sweetness? Death By Chocolate, Chocolate Lover's Chocolate Mousse Pie from Very Best Baking (lots of good stuff here). Chris Gargone's Chocolate Chews. I love Flourless Chocolate Cake (my friend Katie makes the best). And don't forget about these Triple Chocolate Raspberry Brownies I posted awhile ago.

And this is another Chocolate Death sent to me from Katie forwarded to me - says: Not very glam ingredients...but this is goooooood.

DEATH BY CHOCOLATE

1 (19.8 oz.) family size fudge brownie mix
1/4 - 1/2 cup Kahlua or coffee liqueur*
3 (3.5 oz.) boxes Jello chocolate mousse
8 (1.2 - 1.4 oz size) Heath or Skor candy bars
1 (12 oz.) container whipped topping

Bake brownies according to package directions; cool. Punch holes in brownies with fork; pour Kahlua over brownies and set aside. Make Jello mousse according to package directions (I used skim milk -- as if that would make much difference!). Break candy bars into small pieces in food processor or by tapping them with a hammer (right in the wrapper). Crumble half of the soaked brownies and place in the bottom of a glass ttifle dish. Cover with half of the mousse, layer with half of the candy and then add half of the whipped topping. Repeat layers with the remaining ingredients. Enjoy!!

*Instead of the alcohol, you may substitute a mixture of 1 teaspoon sugar and 4 tablespoons of left-over black coffee.