If you are eating peaches and like stinky, gorgonzola cheese, you MUST try this. Mom made it from yesterday and I can not get enough. She had seen a similar thing at a local deli, came home and whipped up a couple.
Cut peaches in half, grill them or mom cooks them in a cast iron skillet, until heated through. Immediately fill with 3 T gorgonzola cheese, sprinkle walnuts (sugared), drizzle honey. The first time we did not use walnuts and mom used cereal granola and it was just as good. I can not describe the taste but I can not get the lusciousness out of my mouth ;)
Summer Dining :: From Vine to Glass
4 hours ago