Friday, September 24, 2010

Frills and pearls

Maggie Austin's portfolio of delicious cake creations is making my mouth water. Via SIMPLESONG.




2 comments:

jill said...

Ohhh so pretty! The one with the pearls reminds me of the cake I was so hoping for my own wedding. I showed the baker a picture clipped from a MStewart magazine with tiny sugar pearls similar to this one (more haphazard and actually all different sizes up to bubble size) but what I got was all the pearls made out of the buttercream icing. So, in other words it looked more like "blotches." I called it my diseased cake. :( But it did taste good, so I guess that is all that matters!!

Kim Carney said...

But see, blotchy cake, it is a better story ;)
Hope you are doing okay!