Thursday, November 04, 2010


Mom in the kitchen making baked kale chips. Can't wait to try them.


Michelle (a.k.a. la vie en rose) said...

i tried making these a few weeks ago...i cooked them too long and they burned...and may i just say the only thing worse than burned popcorn is burned kale chips...gross!

Angela said...

You will have to let me know if they turn out well! I've heard a lot of people trying them recently with mixed results.

Kim Carney said...

Mom put too much salt on hers. And you must make sure they do not burn ... or yuk. but the texture is a odd mix of crunch and melt in your mouth ;)