Thursday, November 04, 2010
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Something About Me
- Kim Carney
- I look for the beauty in nature, patterns, the ordinary. This is my place where I save wonderful discoveries since 2004. Please contact me at kimberlycarney AT hotmail DOTCOM.
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November
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3 comments:
i tried making these a few weeks ago...i cooked them too long and they burned...and may i just say the only thing worse than burned popcorn is burned kale chips...gross!
You will have to let me know if they turn out well! I've heard a lot of people trying them recently with mixed results.
Mom put too much salt on hers. And you must make sure they do not burn ... or yuk. but the texture is a odd mix of crunch and melt in your mouth ;)
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