You know how you find a recipe in a magazine at the doctor's office, only to find that someone has torn it out! Sorry, that was me, I did that the other day. My son said he was going to tell the Dr. that I did it. I told him how terrible it was to do that and that HE should never, ever think of doing it himself. I found this dark chocolate mousse cake recipe, using Green & Black’s organic chocolate. And I love the idea of using gold dusting powder instead of powdered sugar. I will be doing this at Thanksgiving, will save you a piece.
My pal at work found some edible gold dust at Gilded Planet , Pastry Chef Central, Cake Craft Shoppe, Chef Rubber and Baker's Kitchen.
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