Mom found this in a QFC magazine and it has been a hit at out house more than since.
Napa Cabbage Crunch Slaw
1 head Napa cabbage sliced thinly
5 green onions
Saute in 1/2 stick margarine. (In large skillet)
2 pkg. Ramen noodles (don't use the seasonings)
1/2 cup sesame seed (Put in last, they brown quickest)
1/2 cup slivered almonds
Combine the following:
1/2 cup sugar
1/2 cup oil
1/4 cup vinegar
1 T soy sauce
Add crunch mix and dressing to slaw immediately prior to serving.
Cool Find: Daniel Burton's lifeline
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