Sunday, August 02, 2009

Crunch Slaw

Mom found this in a QFC magazine and it has been a hit at out house more than since.

Napa Cabbage Crunch Slaw

1 head Napa cabbage sliced thinly
5 green onions

Crunch Mix:
Saute in 1/2 stick margarine. (In large skillet)
2 pkg. Ramen noodles (don't use the seasonings)
1/2 cup sesame seed (Put in last, they brown quickest)
1/2 cup slivered almonds

Combine the following:
1/2 cup sugar
1/2 cup oil
1/4 cup vinegar
1 T soy sauce

Add crunch mix and dressing to slaw immediately prior to serving.