Been watching some cooking shows on kcts today - YUM.
Simply Ming made Pate Brise (tart dough, I think, I am working so not paying close attention) Lemongrass-Crab Quiche and Foie Gras-Leek Tart. Would like to try them all!
Before that New Scandinavian cooking with Tina Nordstrom. By this time my co-worker and I were foaming at the mouth and searching for her recipes. Pepper Crusted Beef with Cherry Tomatoes and she also made a puree parsnips (with Creme Fraiche). They should not make these recipes so hard to find on their sites (they need to hire me as a usability advisor!)
Judith Scott - at the Brooklyn Museum
2 hours ago