Thursday, September 02, 2010
Canning vegetables And jams
There is only ONE thing I miss about my daily commute and that is NPR. I drove mom to have another Endoscopy and caught this segment on Canning Vegetables And Jams To Preserve Farmer's Market Flavors featuring Cathy Barrow. I wanted to run home and dust off the canning jars! I hope you caught it too!
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3 comments:
Heh. I heard it, but mostly it made me REALLY want that fig jam.
Me too! Mom makes a fig conserve from dried figs ... I will have to post it. It is great.
I listen to podcasts constantly while I'm working in my studio. NPR has an endless selection. You would love Splendid Table.
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