Thursday, September 02, 2010

Canning vegetables And jams

There is only ONE thing I miss about my daily commute and that is NPR. I drove mom to have another Endoscopy and caught this segment on Canning Vegetables And Jams To Preserve Farmer's Market Flavors featuring Cathy Barrow. I wanted to run home and dust off the canning jars! I hope you caught it too!
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3 comments:

  1. kim9:48 AM

    Heh. I heard it, but mostly it made me REALLY want that fig jam.

    ReplyDelete
  2. Kim Carney1:20 PM

    Me too! Mom makes a fig conserve from dried figs ... I will have to post it. It is great.

    ReplyDelete
  3. Deborah Boschert7:03 AM

    I listen to podcasts constantly while I'm working in my studio. NPR has an endless selection. You would love Splendid Table.

    ReplyDelete

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