Here are two that are sure to delight, with ease and taste. There were so many good ones; my favorite was the macaroni and cheese.
Do you have any good crock-pot recipes? Tell me and I will add them to our many on Chow Babes ... as we said today, the unsung-hero-appliance of the kitchen. The conversation quickly deteriorated to the subject of Britney's hair and Anna Nicole's baby father ... after we had eaten, of course. (My co-author-Chow-Babe- hates that this a orange type, but I know you know, if you want to print it out in black, copy it over to word, or email and copy from there in black;)
And one of our Chow Babes is having her own babe!
Pork Thai Stew
2 lbs. Pork tenderloin cut into 1-in chunks
2 cloves garlic, chopped
2 cups sliced red bell pepper
2 Tbs. White wine vinegar or rice vinegar
1/4 cup teriyaki sauce
1 teaspoon crushed red pepper
1/4 cup creamy peanut butter
cooked rice
1/2 cup chopped green onion
1/4 cup chopped peanuts
Put tenderloin, garlic, bell pepper, vinegar, teriyaki sauce and red pepper into slow cooker. Cook on low 8 hours.
Remove meat from pot and shred. Add peanut butter to pot. Add meat. Cook for another 30 minutes. Serve over cooked rice, topped with green onions and chopped peanuts. Makes 6 servings.
Chocolate Mousse
1 package chocolate cake mix
1 pint sour cream
1 (3.4-ounce) package chocolate pudding mix
6 ounces chocolate chips
3/4 cup oil
4 eggs
1 cup water
Spray slow-cooker with nonstick spray. Mix all ingredients until smooth. Pour into cooker. Cook on love 6 to 8 hours. Serve in a bowl with vanilla ice cream. Makes 6 to 8 servings.
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I would love to make pork thai stew.
ReplyDeleteI've been trying to post to your blog, but I've been having trouble with it.